3S3-AM3 Traditional Fermented Foods in the Philippines
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 2005-09-25
著者
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Dizon Erlinda
Institute Of Food Science And Technology University Of The Philippines
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Dizon Erlinda
Institute Of Food Science And Technology College Of Agriculture University Of The Philippines Los Ba
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TAN Julie
Philippine Root Crop Research and Training Center, Leyte State University
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Tan Julie
Philippine Root Crop Research And Training Center Leyte State University
関連論文
- Fusarium Mycotoxins (Fumonisins, Nivalenol, and Zearalenone) and Aflatoxins in Corn from Southeast Asia
- 3S3-AM3 Traditional Fermented Foods in the Philippines