A Simple and Low-Cost Method to Classify Amylose Content of Rice Using a Standard Color Chart(Post Harvest Physiology)
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概要
- 論文の詳細を見る
An alternative method to classify amylose content in rice was developed. In this method, based on amylose-iodine colorimetry, a standard color chart was used instead of a spectrophotometer to successfully classify a wide range of cultivars with known and unknown amylose content. This is a rapid low-cost method that may be useful for prediction of amylose content in rice for breeding purposes.
- 日本作物学会の論文
著者
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Tong Ly
Faculty Of Agriculture Utsunomiya University
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Yoshida Tomohiko
Faculty of Agriculture, Kyushu University
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Avaro Michael
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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Avaro Michael
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Yoshida Tomohiko
Faculty Of Agriculture Kyushu University
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