On the Production of Yeast Cells for Sake-Brewing
スポンサーリンク
概要
著者
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Akaki Morio
鈴鹿短期大学
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Nagano Osamu
Miyazaki-honten Co. Ltd.
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FUKUNAGA Mineko
鈴鹿短期大学
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MIYAZAKI Reigo
Miyazaki-honten Co. Ltd.
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YOSHIDA Hirokazu
Matsusaka College
関連論文
- Production of Extracellular Protein by Trichosporon sp. X-19 : Pilot Plant Scale Submerged Culture of the Yeast and the Nutritive Values of Extracellular Protein Produced
- On the Production of Extracellular Protein by Yeast : Screening and Identification of Yeast Strain that Produce Extracellular Protein and Its Cultural Condition
- On the Production of Yeast Cells for Sake-Brewing