D-18-3 Pigments from Monascus anka NAKAZAWA et SATO(ADDENDUM,Mainly biologically active substances)
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概要
- 論文の詳細を見る
- 天然有機化合物討論会の論文
- 1964-04-12
著者
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Chang C.t.
Department Of Chemistry National Taiwan University
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Wang W.h.
Shu-lin Hong-ru Wine Factory Taiwan Tobacco And Wine Monopoly Bureau
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Chen F.C.
Department of Chemistry, National Taiwan University
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Lin W.C.
Department of Chemistry, National Taiwan University
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Huang C.W.
Department of Chemistry, National Taiwan University
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Woong H.C.
Shu-Lin Hong-Ru Wine Factory, Taiwan Tobacco and Wine Monopoly Bureau
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Lo C.J.
Shu-Lin Hong-Ru Wine Factory, Taiwan Tobacco and Wine Monopoly Bureau
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Shieh C.C.
Shu-Lin Hong-Ru Wine Factory, Taiwan Tobacco and Wine Monopoly Bureau
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Lo C.j.
Shu-lin Hong-ru Wine Factory Taiwan Tobacco And Wine Monopoly Bureau
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Lin W.c.
Department Of Chemistry National Taiwan University
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Chen F.c.
Department Of Chemistry National Taiwan University
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Huang C.w.
Department Of Chemistry National Taiwan University
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Shieh C.c.
Shu-lin Hong-ru Wine Factory Taiwan Tobacco And Wine Monopoly Bureau
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Woong H.c.
Shu-lin Hong-ru Wine Factory Taiwan Tobacco And Wine Monopoly Bureau
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- D-18-3 Pigments from Monascus anka NAKAZAWA et SATO(ADDENDUM,Mainly biologically active substances)
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