In Vitro Diffusion Barriers of the Mouse Jejunum in Ussing Chambers
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概要
- 論文の詳細を見る
Epithelial cells and their intercellular junctions play a primary role in the intestinal mucosal diffusion barrier to the invasion of noxious agents. Our previous study has shown that the mouse jejunum, when incubated in Ussing chambers for 4 h, exhibited morphological deterioration of the villi with denudation of the epithelia while it retained cAMP-induced potential difference (PD), suggesting that some subepithelial tissues had taken part in the barrier functions when the primary epithelial barrier on the villous surface was broken. To further characterize the barrier function of the jejunum in Ussing chambers, we measured the unidirectional lucifer yellow flux (J_<LY>), which represents the permeation of a medium-sized anion, the transmural electrical conductance (G_t), which reflects the permeation of electrolytes, mainly NaCl, and forskolin-induced PD. The values of J_<LY>, G_t and forskolin-induced PD were not affected by removing the muscularis propria, suggesting that this tissue did not substantially contribute to the barrier. In addition, the values of J_<LY>, G_t and forskolin-induced PD were not correlated with the degree of denudation of epithelial cells on the mucosal surface, supporting the notion that the main barrier function is constituted by the subepithelial tissues rather than the epithelium. Loosening the tissue (thereby approximating the free diffusion condition) by removing Ca^<2+> from the bathing solution increased both J_<LY> and G_t, with the former being larger than the latter. In conclusion, the mucosa propria and/or the submucosa constitute a diffusion barrier that restricted the permeation of lucifer yellow more tightly than NaCl in the injured jejunum incubated in Ussing chambers.
- 日本ビタミン学会の論文
著者
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Natori Yasuo
Laboratory Of Nutritional Biochemistry School Of Nutritional Sciences Nagoya University Of Arts And
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INAGAKI-TACHIBANA Eiko
Laboratory of Nutritional Biochemistry, School of Nutritional Sciences, Nagoya University of Arts an
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HAYASHI Hisayoshi
Laboratory of Physiology, School of Food and Nutritional Sciences, University of Shizuoka
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SUZUKI Yuichi
Laboratory of Physiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hayashi Hisayoshi
Laboratory Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Inagaki Eiko
Department Of Nutritional Sciences School Of Nutritional Sciences Nagoya University Of Arts And Scie
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Suzuki Yuichi
Laboratory Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hayashi Hisayoshi
Laboratories Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Inagaki-tachibana Eiko
Department Of Nutritional Sciences School Of Nutritional Sciences Nagoya University Of Arts And Scie
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Suzuki Yuichi
Laboratories Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hayashi Hisayoshi
Univ. Shizuoka Shizuoka Jpn
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