Effects of Down-and Up-shocks from Rapid Changes of Salinity on Survival and Growth of Estuarine Phytoplankters
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概要
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In the laboratory, we investigated the effects of rapid changes of salinity on the survival and growth of 13 species of phytoplankton inhabiting an estuary where there are wide fluctuations in salinity. These phytoplankton were exposed to rapid decreases in salinity (down-shocks) from 32 to 5, 10, 15, or 20 psu, acclimatized to these lower salinities, and thereafter exposed to rapid increases (up-shocks) from the lower salinities to 32 psu. The phytoplankters tested proliferated in decreases and increases of salinity between 20 and 32 psu in a manner similar to controls (i.e. from 32 to 32 psu), but showed diagnostic responses such as a long lag-time before growth or mortality following drastic decreases or increases between 5-15 and 32 psu. The responses differed among phytoplankton species inhabiting the same estuary. Some flagellates formed morphologically abnormal cells after some treatments involving decreased salinity. The species-specific responses to drastic changes of salinity may contribute to the short-term succession of phytoplankton in estuaries.
著者
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SHIKATA Tomoyuki
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
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NAGASOE Sou
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
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OH Seok-JiN
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
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MATSUBARA Tadashi
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
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YAMASAKI Yasuhiro
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
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SHIMASAKI Yohei
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
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OSHIMA Yuji
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
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HONJO Tsuneo
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
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Nagasoe Sou
National Research Institute Of Fisheries And Environment Of Inland Sea Fisheries Research Agency
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SHIMASAKI YOHEI
Laboratory of Marine Environmental Science, Bioscience and Biotechnology, Kyushu University
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HONJO TSUNEO
Laboratory of Marine Environmental Science, Bioscience and Biotechnology, Kyushu University
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Oh Seok-jin
Korea Inter-university Institute Of Ocean Science Pukyong National University
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Shimasaki Yohei
Laboratory Of Marine Environmental Science Bioscience And Biotechnology Kyushu University
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Shikata Tomoyuki
Laboratory Of Marine Environmental Science Department Of Bioscience And Biotechnology Graduate Schoo
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Matsubara Tadashi
Laboratory Of Marine Environmental Science Department Of Bioscience And Biotechnology Graduate Schoo
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Oshima Yuji
Laboratory Of Marine Environmental Science Department Of Bioscience And Biotechnology Graduate Schoo
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Oba Yumi
Laboratory Of Marine Environmental Science Bioscience And Biotechnology Kyushu University
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Oshima Yuji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Kyu
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Honjo T
Laboratory Of Marine Environmental Science Bioscience And Biotechnology Kyushu University
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Honjo Tsuneo
Department Of Agriculture Kyushu University
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Honjo Tsuneo
Kyushu Univ. Fukuoka Jpn
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Yamasaki Yasuhiro
Laboratory Of Marine Environmental Science Department Of Bioscience And Biotechnology Graduate Schoo
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Nagasoe So
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
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