Report on Chemical Study of Human Milk (3)

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概要

• 論文の詳細を見る

• The protein of milk shows constant quantity in an individual, although it shows pretty individual difference among many mother's milk. But the quantity of fat changes remarkably in an individual. The quantity of fat is probably dominated by the elapsed time since the last suckling.

• お茶の水女子大学の論文

著者

• 今堀 和友

  Institute Of Chemistry College Of General Education Tokyo University

• 鈴木 純子

  Department Of Child Studies Faculty Of Home Economics Ochanomizu University

• 千羽 喜代子

  Department of Child Studies, Faculty of Home Economics, Ochanomizu University

• 森脇 多恵子

  Department of Child Studies, Faculty of Home Economics, Ochanomizu University

• 平井 信義

  Department of Child Studies, Faculty of Home Economics, Ochanomizu University

• 森脇 多恵子

  Department Of Child Studies Faculty Of Home Economics Ochanomizu University

関連論文

• Report on Chemical Study of Human Milk (3)
• Report on Chemical Study of Human Milk (2)
• Chemical Study of Human Milk Report (1)

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