臨床アレルギーにおける食餌蛋白の問題 : 第1報沈降反応をとおしての研究

概要

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It can be assumed that, in the clinical allergy, food proteins or their antibodies might be found in the blood of allergic patients. For this purpose, the author performed on more than 140 cases the precipitation reactions by using several kinds of food protein antigens and their anti-rabbit-sera, The results showed that antigen could not be found in the sera of either the normal or allergic patients. Moreover, in the latter cases any antigen was not found, even in the sera obtaind during the time of the severe asthmatic attack clinically. However, in a few cases with nephrose and purpura, the reaction was positive. On the other hand, antibodiy titers, in the sera were low positive, in about half of normal persons, but not a difference was observed between the sera before and after meal. In the cases of allergic patients, especially having definite food allergy, the antibody titer was high. During and after treatment of Meticorten and during disturbance of liver function or nephritis, the antibody titer was low. In other diseases the antibody titer was varied or did not show any marked change.
一般社団法人日本アレルギー学会の論文
1960-06-01