Submergence Acclimation to Low-Temperature Stress in Rice Roots(Crop Physiology and Ecology)
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A low temperature (10℃, 48h) inhibited primary root growth of rice seedlings (Oryza saliva L.). However, the inhibition was significantly mitigated by submergence for 24h before the exposure to low temperatures, which induced alcohol dehydrogenase and increased the ethanol concentration in roots. Exogenous application of ethanol also had a similar mitigating effect. These results suggest that submergence pretreatment increases the tolerance to low temperature in rice roots due to ethanol accumulation in the roots.
- 日本作物学会の論文
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