2P095 Argininamide : New class of additive that improves the refolding yield of lysozyme(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)

スポンサーリンク

概要

• 論文の詳細を見る
• 日本生物物理学会の論文
• 2006-10-01

著者

• Shiraki Kentaro

  Grad. Sch. Of Pure And Appl. Sci. Univ. Of Tsukuba

• Hamada Hiroyuki

  Grad. Sch. of Pure and Appl. Sci., Univ. of Tsukuba

• Hamada Hiroyuki

  Institute of Applied Physics, University of Tsukuba

• Hamada Hiroyuki

  Institute Of Applied Physics University Of Tsukuba

• Hamada Hiroyuki

  Grad. Sch. Of Pure And Appl. Sci. Univ. Of Tsukuba

関連論文

• 2P095 Argininamide : New class of additive that improves the refolding yield of lysozyme(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
• Amidated Amino Acids Are Prominent Additives for Preventing Heat-Induced Aggregation of Lysozyme
• 2P098 Comparative analysis of low-molecular weight additives for refolding and aggregation(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)

スポンサーリンク