GUSTATION IN FISH
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概要
- 論文の詳細を見る
This report reviews the taste systems of teleosts as ideal animal models to investigate the neural processing of gustatory and tactile information from peripheral through to higher gusta-tory centers. An overview of recent physiological studies is mainly focused on to allow a better understanding of the sense of taste in fishes. Then, what should be done in this science field is discussed.
- 鹿児島大学の論文
- 1986-03-17