Isolation of the Yeasts from the Spoilt Soft Drinks
スポンサーリンク
概要
著者
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Obayashi Akira
Laboratory Of Applied Microbiology
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TANABE Ikunosuke
Laboratory of Applied Microbiology
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TORIGOE Hisawo
Laboratory of Applied Microbiology
関連論文
- Studies on the Production-Conditions of Iodinin by Brevibacterium stationis var. indininofaciens
- Extraction of Nicotinamide Adenine Dinucleotide from Microorganisms by Ionic Surface Active Agents
- Isolation of Heterotrophic Microalgae
- Isolation of the Yeasts from the Spoilt Soft Drinks
- Studies on the Antibiotic Action of the Bacterial Pigment, Iodinin : I. Antibiotic Spectra of Iodinin, and Its Reduced Form, 1,6-Phenazinediol
- Studies on the Antibiotic Action of the Bacterial Pigment, Iodinin : III. Antibiotic Action of Iodinin and 1,6-Phenazine-diol on the Molds
- Determination of Bacteria Isolated from the Oil-soaked Sample Materials in the Petroleum Refinery
- Cell Membrance Injury in the Freezing of Lactobacilli
- New Iodinin (1,6-phenazine-diol-5,10-di-N-oxide)-producing Bacteria
- Cultivation of Brevibacterium stationis var. iodiniofaciens and its Iodinin Production
- Extraction of Cytochrome c and Alcohol Dehydrogenase from Yeasts by Cationic Surface Active Agent
- Effect the Concentrations of Nicotinic Acid and Nicotineamide in the Medium on the Content of Pyridine Nucleotide Coenzymes in the Cells of Candida utilis