Studies on Muscle Proteins : II. Changes of Beef-, and Chiken-Proteins during the Meat Products Manufacturing Processes

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概要

• 論文の詳細を見る
• 鹿児島大学の論文
• 1968-02-25

著者

• Kako Yoshitaka

  Animal Products Processing Research Laboratory

関連論文

• Studies on Muscle Proteins : II. Changes of Beef-, and Chiken-Proteins during the Meat Products Manufacturing Processes
• Crystal Structures of Tropomyosin and Its Subunits, and Their Variation through Binding of Troponin
• Studies on Muscle Proteins III. Behaviours of Actins in 7M Urea-Containing Buffer Solution
• Studies on Muscle Proteins : I. Behaviours of Muscle Proteins before and after the Heat-Coagulation in the 7M Urea-Containing Buffer Solution

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