Studies on the Bio-Pigments and Vitamins : V. Correlative Changes in the Carotene, Total Carotenoids and the Other Constituents of Sweet Potatoes in relation to the Variety and Storage (2)
スポンサーリンク
概要
著者
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Tomita Yuichiro
Laboratory Of Animal Nutrition
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Yamamoto Yoshio
Laboratory Of Animal Breeding And Genetics Graduate School Of Biosphere Science Hiroshimka Universit
関連論文
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- Studies on the Bio-Pigments and Vitamins : V. Correlative Changes in the Carotene, Total Carotenoids and the Other Constituents of Sweet Potatoes in relation to the Variety and Storage (2)
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