The Quantification of Monacolin K in Some Red Yeast Rice from Fujian Province and the Comparison of the Other Product

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概要

• 論文の詳細を見る

• When used as a dietary supplement to achieve and maintain healthy cholesterol levels, Chinese red yeast rice has significant potential to reduce health care costs and contribute to public health by reducing heart disease risk in individuals with moderate elevations of circulating cholesterol levels. Red yeast rice is typical product in Mingbei area of Fujian province. Nine products from different area were measured, using high-performance chromatography (HPLC) with photodiode array detector (PDA) and tandem mass spectrometry (MS) and the results show that the contents of monacolin K in these products were considerably different, and more than the other product.

• 公益社団法人日本薬学会の論文
• 2006-05-01

著者

• Xie Lian-hui

  Institute Of Plant Virology Fujian Agriculture And Forestry University

• Huang Hong-nan

  Institute Of Plant Virology Fujian Agriculture And Forestry University:department Of Physical And Ch

• Hua Yong-you

  Department Of Physical And Chemical Analysis Fujian Center For Disease Control And Prevention

• BAO Guo-Rong

  Department of Pharmacy, Fujian College of Traditional Chinese Medicine

• Bao Guo-rong

  Department Of Pharmacy Fujian College Of Traditional Chinese Medicine

関連論文

• The Quantification of Monacolin K in Some Red Yeast Rice from Fujian Province and the Comparison of the Other Product

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