果実の抗酸化活性に関する基礎的研究

概要

論文の詳細を見る
Oxygen is a subsutance indispensable in order to live. But recently, active oxygen generated from oxygen has been a problem, because it is clear that a number of disease and senescence is caused by active oxygen. In order to identify lifestyle choices to eliminate these substances, antioxidative substances are required and it may be necessary to take in polyhenol and vitamins with antioxidative activity. The citrus fruit contains numerous antioxidative substances, such as hesperidin (vitaminP) and other polyphenol, vitaminC. In this report, the relation between antioxidative activity and quantitative of total polyphenol in citrus fruit was compared and examined. Antioxidative activity was measured by ferric thiocyanate method and quantitative of total polyphenol was measured by Folin-Denis method. From this experiment result, the citrus fruit would be expected as functional foods.
天使大学の論文
2005-09-30