Isozymes of α-Amylase, Esterase and Peroxidase in Aged Rice Seed

スポンサーリンク

概要

• 論文の詳細を見る

• The germination of aged rice seed was stimulated by pretreatment of the seed with 1ppm. of abscisic acid plus 1ppm. of α-naphthylacetic acid. Isozymes of α-amylase, esterase and peroxidase of the seedling were analyzed by a gel-isoelectric focusing method. The seedling which normally germinated from an aged seed, had grown also done with normal profile of isozymes.

• 大阪府立大学の論文
• 1989-03-31

著者

• Momotani Yoshihide

  Dept. Life Science Coll. Integrated Arts And Sciences

• WAKIZUKA Takumi

  Biol. Sci. Education Inst., Osaka Pref

• YAMAGUCHI Toshihiko

  Laboratory of Crop Science, Coll. Agriculture

• Wakizuka T

  Science & Education Inst. Osaka Pref. Osaka Jpn

• Yamaguchi Toshihiko

  Laboratory Of Crop Science Coll. Agriculture

• Yamaguchi Toshihiko

  Laboratories Of Crop Science College Of Agriculture University Of Osaka Prefecture

関連論文

• Isozymes of α-Amylase, Esterase and Peroxidase in Aged Rice Seed
• Calorimetry as an Analytical Tool for Germination Tests of Plant Seeds
• Nutritionally Induced Body Weight Loss and Ovarian Quiescence in Shiba Goats.

スポンサーリンク