A Practical Method of Deodorizing Cut Gypsophilas (Gypsophila paniculata L.)

スポンサーリンク

概要

• 論文の詳細を見る

• When about 20% of the cut gypsophila inflorescences were open, 2-phenylethylalcohol (500μl・l^<-1>) added to the vase solution reduced the emission of methylbutyric acids, which are responsible for their unpleasant odor, to one-third. Benzyl alcohol (500μl・l^<-1>), titanium tetrachloride (19mg・l^<-1>) and abietic acid (30mg・l^<-1>) also decreased the emission of methylbutyric acid to nearly half, while ethanol (500μl・l^<-1>) had no effect. The amount of methylbutyric acids emitted coincided well with the results of a sensory test.

• 大阪府立大学の論文
• 2005-03-31

著者

• Doi Motoaki

  Faculty of Agriculture, Shinshu University

• Nimitkeatkai Hataitip

  Laboratory Of Ornamental Horticulture Graduate School Of Agriculture And Biological Sciences Osaka P

• Doi Motoaki

  Faculty Of Agriculture Shinshu University

• INAMOTO Katsuhiko

  Laboratory of Ornamental Horticulture, Graduate School of Agriculture and Biological Sciences, Osaka

• Inamoto Katsuhiko

  Laboratory Of Ornamental Horticulture Graduate School Of Agriculture And Biological Sciences Osaka P

関連論文

• Multivariate Analysis of Relations between Preharvest Environmental Factors, Postharvest Morphological and Physiological Factors, and Vase Life of Cut 'Asami Red' Roses
• Influences of Preharvest Relative Humidity on Yield, Vase Life and Transpiration of Cut Roses
• A Practical Method of Deodorizing Cut Gypsophilas (Gypsophila paniculata L.)

スポンサーリンク