Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties(Post Harvest Physiology)(Genetic Resources Evaluation)
スポンサーリンク
概要
著者
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Sarhadi Wakil
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Hien Nguyen
Laboratory Of Plant Genetics And Biotechnology United Graduate School Of Agriculture Science Tokyo U
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Hirata Yutaka
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology:labora
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Yoshihashi Tadashi
Food Science and Technology Division, Japan International Research Center for Agricultural Science
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Hien Nguyen
United Graduate School of Agriculture Science, Tokyo University of Agriculture and Technology (TUAT)
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Yoshihashi Tadashi
Food Science And Technology Division Japan International Research Center For Agricultural Science
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Hirata Yutaka
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
関連論文
- Characterization of Aroma and Agronomic Traits in Afghan Native Rice Cultivars(Genetic Resources Evaluation)
- On the Basic Features of Farming System in the Mekong Delta-Vietnam
- Genetic diversity of morphological responses and the relationships among Asia aromatic rice (Oryza sativa L.) cultivars
- Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties(Post Harvest Physiology)(Genetic Resources Evaluation)
- Overview of Rice Production System in the Mekong Delta-Vietnam
- Characterization of Aroma and Agronomic Traits in Afghan Native Rice Cultivars