Epidemiological study on relationship between breast cancer mortality and dietary factors
スポンサーリンク
概要
著者
関連論文
- Epidemiological studes on regional differences in suicide mortality and its correlation with socioeconomic factors
- Study on digestibility and energy availability of pulses (peanuts and kidney beans) in men
- Nutritional epidemiological study on mineral intake and mortality from cardiovascular disease
- Evaluation on the effrcts of various factors on the serum triglyceride level in young adults
- Studies on in vitro paraquat and diquat removal by activated carbon
- Influence of living conditions on the incidence of anemia and effects of health guidance and diet supplementation on recovery from anemia of women in fishing villages
- Study on hydrophilic properties of gelatin as clinical wound dressing
- Study on hydrophilic properties of gelatin as a clinical wound dressing
- Epidemiological study on serum lactate dehydrogenase (LDH) isozyme and serum vitamin C
- Effect of Amino acid supplementation on growth of school children
- Relationship between physical exercise and health of the elderly people in a rural community
- Adsorption rate of indigo carmine onto activated carbon for the social hygiene
- Effect of lysine and threonine supplementation on digestion and absorption of wheat protein
- Incidence of anemia in women in fishing villages
- Effect of freeze-dried soybean curd (tofu) on various bodily functions
- Epidemiological study on relationship between breast cancer mortality and dietary factors