調理動作を事例とした解析手法の具体的検討 : ビデオ解析手法による動作解析に関する基礎的研究

概要

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This research is based on analysis of body movement during certain activities. Video images were to analyze location, posture, action and were numerical data and then analyzed. In this study we used as an example the body movements during cooking and measured 3 body movements during cooking. Results of Experiment: 1. The posture of the body differs depending on actions taken. The height of the kitchen furnishings influence the body postures. 2. The order in how the preparation is done and where such work is done in the kitchen affects he cooking efficiency. Conclusions: Point sampling is effective in measuring activities related to daily living such as body movements during cooking which are combinations of detail movements.
社団法人日本建築学会の論文
2000-01-30