α-キチン構造に及ぼす摩砕処理効果
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The original α-chitin powders were milled in a ball mill under several conditions. The chemical modification and the powdering characteristics were investigated. The amorphous particles of α-chitin obtained by ball milling for 100 minutes, and scission of the main chain of the α-chitin occurred at a time. The fine powders of cc-chitin (<10μm) were obtained in the initial step of milling, and aggregated particles formed with extend the milling time. The obtained amorphous chitin was regenerated α-crystalline structure in amorphous region by soaking in water.
- 2005-03-31
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