岐阜県産黒米からのアントシアニン系色素の抽出溶媒の検討

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概要

• 論文の詳細を見る

• This paper describes the process for finding an optimum solvent for extracting anthocyanin pigments from black rice. Water, trifluoroacetic acid (TFA), formic acid, ethanol, and methanol containing hydrochloric acid (HCl) were tested as solvents for the extraction of anthocyanin pigments from black rice. Methanol containing HCl gave the highest value of total anthocyanin pigment contents compared to the other solvents. Therefore, methanol containing HCl proved to be the best solvent for the extraction of anthocyanin pigments from black rice. This solvent can be applied to the extraction of anthocyanin pigments from other food samples.

• 岐阜市立女子短期大学の論文

著者

• 小野 廣紀

  Department Of Food And Nutrition Gifu City Women's College

関連論文

• Identification of Anthocyanins in Japanese Black Rice
• 岐阜県産黒米からのアントシアニン系色素の抽出溶媒の検討

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