食に関する意思決定としての「太りにくいこと」への意識
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概要
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The purpose of this study is to consider that how the perception of "weight control" as dietary decision-making should be taught in home economics by analyzing the data of "National Family Life Research", which the Japan Association of Home Economics Education conducted on elementary school, junior high school, and senior high school students in 2001. The rate of students who had perception of "weight control", especially that of female students, increased as the grade went up, while that of male students decreased. Only the rate of high school female students was over 50%. Further, male students who had perception of "weight control" had perception of all other items (being full, having little food additives, eating a lot of meat, vegetables and rice), while female students had perception of being full, and of eating a lot of vegetables. So, they have the wrong recognition that eating only vegetables is best if they want to be thin. The older female students are, the more likely they are to have perception of "wei ght control", based on the desire to be thin. It is necessary to make a distinction between controlling meals to prevent obesity and controlling them because of the excessive desire to be thin. Students were shown to have gender differences in their commonsense knowledge regarding diet for weight control. So, school knowledge of diet and nutrition does not prove to be useful. There are needs to be an investigation how school knowledge of diet can become students' commonsense knowledge.
- 日本家庭科教育学会の論文
- 2006-01-01
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