Magnetic Field Measurement of Induction Hobs

概要

論文の詳細を見る
Recently, domestic induction hobs have rapidly come into wide use in Japan. When cooking, a strong high frequency magnetic field is generated in the area of the induction hob. However, there are few reports of the measurement of the magnetic field during actual cooking. The magnetic field resulting from various working conditions of several types of induction hobs are reported here. Measurements of the magnetic field due to differences in various types of converter, the size and materials of the cooking vessels, and installation positions, were also performed. Results indicate an obvious difference in the spatial distribution of the magnetic field in the cooking work area. The measurements are compared with the reference level set by the International Commission on Non-Ionizing Radiation Protection (ICNIRP) guidelines in the subject area of the frequency characteristic of a magnetic field.
中部大学の論文
2004-12-15