Okhotsk Sea ice as a reservoir of Listeria monocytogenes
スポンサーリンク
概要
- 論文の詳細を見る
The contamination of sea ice by Listeria monocytogenes was investigated in the western part of the Sea of Okhotsk for the first time. The influence of the Amur River outflow on Listeria's distribution on the northeastern Sakhalin shelf and slope is discussed. Laboratory investigations of the survival of L. monocytogenes in frozen seawater are provided as well. It is possible to characterize the temporal evolution of the reproductive function of L. monocytogenes in sea ice. The duration of Listeria's reproductive period in sea ice depends on the strain's biological peculiarities and on the temperature regime. Colder temperatures result in a long-term reproductive ability of L. monocytogenes in sea ice.
- 国立極地研究所の論文
著者
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Shoji Hitoshi
Kitami Institute of Technology
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Obzhirov Anatoly
V.i. Il'ichev Pacific Oceanological Institute Far Eastern Branch Of The Russian Academy Of Scie
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Terekhova Valeriya
Kitami Institute of Technology
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Buzoleva Liubov
Institute of Epidemiology and Microbiology, Siberian Branch of the Russian Academy of Medical Scienc
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Sosnin Valeriy
V.I. Il'ichev Pacific Oceanological Institute, Far Eastern Branch of the Russian Academy of Sciences
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Shakirov Renat
Kitami Institute of Technology
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Biebow Nicole
Alfred-Wegener-Institute for Polar and Marine Sciences
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Terekhov Evgeniy
V.I. Il'ichev Pacific Oceanological Institute, Far Eastern Branch of the Russian Academy of Sciences
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Somov George
Institute of Epidemiology and Microbiology, Siberian Branch of the Russian Academy of Medical Scienc
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Somov George
Institute Of Epidemiology And Microbiology Siberian Branch Of The Russian Academy Of Medical Science
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Sosnin Valeriy
V.i. Il'ichev Pacific Oceanological Institute Far Eastern Branch Of The Russian Academy Of Scie
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Buzoleva Liubov
Institute Of Epidemiology And Microbiology Siberian Branch Of The Russian Academy Of Medical Science
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Terekhov Evgeniy
V.i. Il'ichev Pacific Oceanological Institute Far Eastern Branch Of The Russian Academy Of Scie
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