Mutual Transitions between α-D-Glucose and Its Monohydrate
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概要
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α-D-glucose anhydride was transferred into its monohydrate by the method of hydration, and inversely α-D-glucose monohydrate was also transferred back into its anhydride by the method of pyrolysis. In these experiments, the crystal surfaces were observed with an optical microscope, and the crystal structures of both glucoses were studied by an X-ray diffraction in detail. As a result of these experiments, it was found that glucose monohydrate exists in the form of rod-like and needle-like granules and in the form of a larger grain shaped like a plate. And also, powder diffraction lines of both glucoses were analysed. In the discussion of these experimental results, the mechanism of mutual transitions was made clear.
- 社団法人応用物理学会の論文
- 1974-12-05