7-19 Fermentation quality of silages prepared by mixing of napiergrass with phasey bean
スポンサーリンク
概要
著者
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MASUDA Y.
Laboratory of Cell Biology, Faculty of Science, Osaka City University
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Shimojo M.
Laboratory Of Animal Feed Science Faculty Of Agriculture Kyushu University
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Yunns Muhammad
Laboratory of Animal Feed Science, Faculty of Agriculture, Kyushu University
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Tobisa M.
Laboratory of Animal Feed Science, Faculty of Agriculture, Kyushu University
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Nakano Y.
Laboratory of Animal Feed Science, Faculty of Agriculture, Kyushu University
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Yunns Muhammad
Laboratory Of Animal Feed Science Faculty Of Agriculture Kyushu University
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Tobisa M.
Laboratory Of Animal Feed Science Faculty Of Agriculture Kyushu University
関連論文
- YEAST SPORULATION AND RNA AS AFFECTED BY GIBBERELLIC ACID
- 7-19 Fermentation quality of silages prepared by mixing of napiergrass with phasey bean