A Two-Stage Method for Probing Consumers' Preferences over Popular Food Items: A Case Study of Ice Cream Choice by a Modified AHP.

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概要

• 論文の詳細を見る

著者

• Mayanagi M.

  First Laboratory Kagawa Nutrition University

• MATSUDA N.

  Institute of Policy and Planning Sciences, University of Tsukuba

• SHIBASAKI A.

  Institute of Policy and Planning Sciences, University of Tsukuba

• Shibasaki A.

  Institute Of Policy And Planning Sciences University Of Tsukuba

関連論文

• A Two-Stage Method for Probing Consumers' Preferences over Popular Food Items: A Case Study of Ice Cream Choice by a Modified AHP.

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