Lipoxidase in early growth of wheat

スポンサーリンク

概要

• 論文の詳細を見る

• Lipoxidase activity in etiolated wheat seedlings grown for 3.5 days was localized primarily in the coleoptile and first leaf of the seedling with moderate activity in the germinated seed and root. After 7 days growth, the distribution of lipoxidase within the plant did not change markedly while the total activity decreased. The dormant wheat seed exhibited 2 major and 2 minor bands of lipoxidase activity on polyacrylamide gel zymograms. After germination, there was a marked change in the relative intensities of the 4 lipoxidase bands depending on the part of the seedling assayed.

• 日本植物生理学会の論文

著者

• Macko V.

  Department Of Biochemistry And Departmenet Of Food Science And Industries University Of Wisconsin:(p

• Guss P.L.

  Department of Biochemistry and Departmenet of Food Science and Industries, University of Wisconsin

• RICHARDSON T.

  Department of Biochemistry and Departmenet of Food Science and Industries, University of Wisconsin

• STAHMANN M.A.

  Department of Biochemistry and Departmenet of Food Science and Industries, University of Wisconsin

• Richardson T.

  Department Of Biochemistry And Departmenet Of Food Science And Industries University Of Wisconsin

• Guss P.l.

  Department Of Biochemistry And Departmenet Of Food Science And Industries University Of Wisconsin:(p

• Stahmann M.a.

  Department Of Biochemistry And Departmenet Of Food Science And Industries University Of Wisconsin

関連論文

• Lipoxidase in early growth of wheat
• Ritual suicide of Japanese girl in the Slovak Republic
• Gravidity complicated by abdominal neoplasmatic process

スポンサーリンク