EFFECT OF AUXIN AND ANTIAUXIN ON THE GROWTH AND RNA SYNTHESIS OF ETIOLATED PEA INTERNODE
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概要
- 論文の詳細を見る
Using etiolated Alaska pea internode segments the following results were obtained. An auxin, 2, 4-dichlorophenoxyacetic acid, 1 mg/liter, induced the elongation growth of the segment and stimulated the biosynthesis of RNA, particularly of messengar RNA, in 3hr incubation. The similar stimulation of RNA synthesis and of elongation due to indole-3-acetic acid was found in 1 hr incubation. The stimulative effect of 2, 4-dichlorophenoxyacetic acid on the elongation and on the synthesis of messenger RNA was inhibited by the addition of an antiauxin, transcinnamic acid. Significance of the auxin-induced synthesis of messenger RNA in producing protein responsible for the stress relaxation of cell wall is discussed.
- 日本植物生理学会の論文
著者
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Masuda Yoshio
Laboratory Of Biology & Chemistry Tezukayama College
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Tanimoto Eiichi
Laboratory Of Cell Biology Faculty Of Science Osaka City University
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Masuda Yoshio
Laboratory Of Cell Biology Faculty Of Science Osaka City University
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- RNA FUNCTIONAL IN AUXIN ACTION TO ELONGATE YEAST CELLS
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