CHANGE OF FATTY ACID COMPOSITION OF CHLORELLA ELLIPSOIDEA DURING ITS CELL CYCLE
スポンサーリンク
概要
- 論文の詳細を見る
The lipids extracted from Chlorella cells at different developmental stages were separated by chromatography on silicic acid into "nonpolar" (chloroform-eluate) and "polar" (methanol eluate) lipid fractions. The lipids were also subjected to florisil chromatography to fractionate neutral glycerides and free fatty acids. Gas-liquid chromatographic analysis of these fractions has revealed a marked difference in their fatty acid compositions which were found to undergo characteristic changes during the course of algal cell cycle. It was found that the fatty acids in the "nonpolar" lipid (fat) fraction are synthesized during the growth phase in the light and consumed during the process of cellular division.
- 日本植物生理学会の論文
著者
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Morimura Yuji
The Tokugawa Institute For Biological Research:the Institute Of Applied Microbiology University Of T
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Morimura Yuji
The Tokugawa Institute For Biological Research Tokyo And The Institute Of Applied Microbiology Unive
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OTSUKA HAMA
The ToKugawa Institute for Biological Research
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Otsuka Hama
The Tokugawa Institute For Biological Research:the Institute Of Applied Microbiology University Of T
関連論文
- SYNCHRONOUS MASS-CULTURE OF CHLORELLA
- PRECISE MEASUREMENT OF THE CHANGE OF STATISTICAL DISTRIBUTION OF CELL SIZE OCCURRING DURING THE SYNCHRONOUS CULTURE OF CHLORELLA
- CHANGE OF FATTY ACID COMPOSITION OF CHLORELLA ELLIPSOIDEA DURING ITS CELL CYCLE
- CONTENTS OF STEROLS IN CHLORELLA CELLS AT DIFFERENT DEVELOPMENTAL STAGES