THE INHIBITION OF CAROTENOID ACCUIVIULATION IN NAVEL ORANGES BY GIBBERELLIN A_3, AS MEASURED BY THIN LAYER CHROMATOGRAPHY

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概要

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• A study of the changes in carotenoid level in the Navel orange rind following color break supported existing evidence that light increases the level of carotenoids and that the period of carotenoid accumulation ceases at a certain time, regardless of the level of color attained. It was also shown that GA retards the accumulation of ring carotenoids and that this effect is on general carotenoid synthesis rather than alteration of the ratios of individual carotenoids. A method for thin layer chromatography of carotenoids was described, using silica gel as a base.

• 一般社団法人日本植物生理学会の論文

著者

• Lewis L.n.

  College Of Agriculture Citrus Research Center Aud Agricultural Experiment Station Department Of Hort

• COGGINS C.W.

  College of Agriculture, Citrus Research Center aud Agricultural Experiment Station, Department of Horticultural Science Riverside

関連論文

• THE INHIBITION OF CAROTENOID ACCUIVIULATION IN NAVEL ORANGES BY GIBBERELLIN A_3, AS MEASURED BY THIN LAYER CHROMATOGRAPHY

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