THE CHANGE IN INOSITOL PHOSPHATES DURING THE RIPENING OF RICE GRAINS

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概要

• 論文の詳細を見る

• Inositol phosphates were analyzed by ion exchange chromatography using the chloride ion gradient elution method, which was found to be satisfactory for complete separation of individual inositol phosphates. Only inositol-hexa-phosphate and inorganic phosphate were recognized in the ripening rice grains. Inositol hexa-phosphate showed a markedly rapid increase in the early ripening phase followed by the gradual increase in the later phase, while inorganic phosphate decreased in the later stages of the ripening.

• 日本植物生理学会の論文

著者

• Saio Kyoko

  Food Research Institute Ministry Of Agriculture And Forestry

関連論文

• THE CHANGE IN INOSITOL PHOSPHATES DURING THE RIPENING OF RICE GRAINS

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