EFFECT OF AUXIN AND ANTIAUXIN ON CELL ELONGATION IN YEAST
スポンサーリンク
概要
- 論文の詳細を見る
By using a cytoplasmic mutant strain of yeast deficient in aerobic respiration, it was demonstrated that, in the concentration of 10-20 mg/l, indole-3-acetic acid and α-naphthaleneacetic acid promoted elongation of yeast cells, while acetic acid had no such effect. An antiauxin, 2, 4, 6-trichlorophenoxyacetic acid, completely reversed the above-mentioned effect of auxin. The effect of auxin could be observed before any significant cell multiplication occurred.
- 日本植物生理学会の論文
著者
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Yanagishima Naohiko
Laboratory Cell Biology Faculty Of Science Osaka City University
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Yanagishima Naohiko
Laboratory Of Plant Physiology Faculty Of Science Osaka City University
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Yanagishima N.
Laboratory Of Cell Biology Faculty Of Science Osaka City University
関連論文
- SEPARATION OF RNA FUNCTIONAL IN AUXIN ACTION
- Auxin-induced heritable variants in yeast with special reference to physiological and genetic characters
- PRODUCTION OF YEAST VARIANTS BY AUXIN AND EFFECTS OF PLANT GROWTH REGULATORS ON THESE VARIANTS
- FURTHER STUDIES ON THE RNA FUNCTIONAL IN AUXIN ACTION
- INDUCTION OF HERITABLE RESPIRATION DEFICIENCY IN YEAST BY SALT SOLUTION
- Relation of special RNA to sensitivity of yeast strains to auxin
- EFFECT OF AUXIN AND ANTIAUXIN ON CELL ELONGATION IN YEAST
- STRAIN DEPENDENCE OF THE AUXIN EFFECT IN YEAST
- YEAST SPORULATION AND RNA AS AFFECTED BY GIBBERELLIC ACID
- RNA FUNCTIONAL IN AUXIN ACTION TO ELONGATE YEAST CELLS