Crystalline Cellulose in Hydrated Primary Cell Walls of Three Monocotyledons and One Dicotyledon
スポンサーリンク
概要
- 論文の詳細を見る
The molecular ordering of cellulose, including its crystallinity, in the unlignified primary cell walls of three monocotyledons (Italian ryegrass, pineapple, and onion) and one dicotyledon (cabbage) was characterized by solidstate ^<13>C NMR spectroscopy. These species were chosen because their primary cell walls have different non-cellulosic polysaccharides and this may affect the molecular ordering of cellulose. Values of the proton rotating-frame relaxation [T_<1ρ>(H)] and spin-spin relaxation [T_2(H)] time constants showed that the cellulose in the cell walls of all four species was in a crystalline rather than an amorphous state. Furthermore, a resolution enhancement procedure showed that the triclinic (I_α) and the monoclinic (I_β) crystal forms of cellulose were present in similar proportions in these cell walls. However, the calculated cross-sectional dimensions of the cellulose crystallites varied among the cell walls (in the range 2-3 nm): the largest were in the Italian ryegrass, the smallest were in the onion and cabbage, and those of intermediate size were in the pineapple. The crystallite dimensions may thus be affected by the non-cellulosic polysaccharide compositions of the cell walls.
- 日本植物生理学会の論文
著者
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Newman Roger
Industrial Research Limited
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Smith Bronwen
School of Biological Sciences, The University of Auckland
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Harris Philip
School of Biological Sciences, The University of Auckland
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Melton Laurence
Food Science, University of Otago
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Harris Philip
School Of Biological Sciences The University Of Auckland
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Smith Bronwen
School Of Biological Sciences The University Of Auckland:(present Address)food Science Postgraduate
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Melton Laurence
Food Science University Of Otago:(present Address)food Science Postgraduate Programme Department Of