Activation of Glyoxylate Cycle Enzymes in Cucumber Fruits Exposed to CO_2

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概要

• 論文の詳細を見る

• Cucumber fruits exposed to a 60% CO_2 environment for 3 d at 20℃ showed a higher respiration rate, a lower respiratory quotient, and lower levels of malate, citrate + isocitrate, and glyoxylate than did control fuits. Moreover, in the CO_2 treatment, fumarate and succinate increased dramatically on the first day and after the second day, respectively, while 2-oxoglutarate showed a temporary increase on the first day and a subsequent decrease. Isocitrate lyase and malate synthase activity tended to increase throughout the experimental period of the CO_2 treatment. These results appear to point to a rapid operation of glyoxylate cycle due to high CO_2.

• 日本植物生理学会の論文

著者

• Murayama Hideki

  Faculty Of Agriculture Yamagata University

• Yang Y

  Faculty Of Agriculture Yamagata University

• Yang Yongli

  Faculty of Agriculture, Yamagata University

• Fukushima Tadaaki

  Faculty of Agriculture, Yamagata University

• Fukushima Tadaaki

  Faculty Of Agriculture Yamagata University

• Yang Yongli

  Faculty Of Agriculture Yamagata University

関連論文

• Activation of Glyoxylate Cycle Enzymes in Cucumber Fruits Exposed to CO_2
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• Leaf herbivory by Spodoptera litura increases arbuscular mycorrhizal colonization in roots of soybean

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