Free Amino Acid Composition of Phloem Sap and Growing Fruit of Lycopersicon esculentum

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概要

• 論文の詳細を見る

• Pure phloem sap of tomoto leaves was collected by stylectomy. Glutamine and glutamate were the predominant free amino acids translocated by the Phloem stream. In developing fruits glutamine content increased significantly, reaching 35% of the total free amino acids. Comparison in the amino acid composition between the two tissues are discussed.

• 日本植物生理学会の論文

著者

• Heldt Hans

  Institut Fur Biochemie Der Pflanze Der Universitat Gottingen

• Valle Estela

  Programa Multidisciplinario De Biologia Experimental (promubie Conicet) Division Biologia Molecular

• Boggio Silvana

  Programa Multidisciplinario de Biologia Experimental (PROMUBIE, CONICET), Division Biologia Molecula

• Boggio Silvana

  Programa Multidisciplinario De Biologia Experimental (promubie Conicet) Division Biologia Molecular

関連論文

• Leaf-Specific Antisense Inhibition of Starch Biosynthesis in Transgenic Potato Plants Leads to an Increase in Photoassimilate Export from Source Leaves during the Light Period : GENE STRUCTURE AND EXPRESSION : PROTEINS, ENZYMES AND METABOLISM
• Free Amino Acid Composition of Phloem Sap and Growing Fruit of Lycopersicon esculentum

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