Apoplastic a-Amylase in Pea is Enhanced by Heat Stress

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概要

• 論文の詳細を見る

• The apoplastic α-amylase (EC 3.2.1.1) in pea (Pisum sativum L. cv. Laxton's Progress No. 9) seedlings was enhanced by a 4- to 6-fold with heat stress. Increased levels of the enzyme persisted for 48 h at least after the stress and subsequent heat treatments enhanced the activity further. These results indicate that the function of apoplastic α-amylase in vegetative tissues may be related to plant stress.

• 日本植物生理学会の論文

著者

• Duke Stanley

  Department of Agronomy, University of Wisconsin

• Commuri Padmavathi

  Department Of Agronomy And Plant Genetics University Of Minnesota

• Duke Stanley

  Departmcnt Of Agronomy University Of Wisconsin

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• Apoplastic a-Amylase in Pea is Enhanced by Heat Stress
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