Phosphoenolpyruvate Carboxylase of Maize Leaves: an Improved Method for Purification and Reduction of the Inhibitory Effect of Malate by Ethylene Glycol and Bicarbonate
スポンサーリンク
概要
- 論文の詳細を見る
Light-adapted and dark-adapted forms of phosphoenolpyruvate carboxylase were purified from maize leaves by an improved method that included chromatography on Butyl-Toyopearl in the presence of ethylene glycol. The inhibition by malate was relieved not only by increasing concentrations of ethylene glycol but also by bicarbonate at pH 7.0.
- 日本植物生理学会の論文
著者
-
Yabuta Naohiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University:(present Address)chu
-
Ogawa Noriyuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University:(present Address)neo
-
Ogawa Noriyuki
Department of Agricultural Biology, Faculty of Agriculture, Kyoto University
-
Kai Takako
Department of Agricultural Biology, Faculty of Agriculture, Kyoto University
-
Yabuta Naohiro
Department of Agricultural Biology, Faculty of Agriculture, Kyoto University
-
lzui Katsura
Department of Agricultural Biology, Faculty of Agriculture, Kyoto University
-
Kai Takako
Department Of Agricultural Biology Faculty Of Agriculture Kyoto University:(present)asahi Medical Co
-
Lzui Katsura
Department Of Agricultural Biology Faculty Of Agriculture Kyoto University
関連論文
- REGULATORY PHOSPHORYLATION OF PEP CARBOXYLASE
- REGULATORY PHOSPHORYLATION OFC_4-TYPE PEP CARBOXYLASE IN MAIZE
- Characterization of a Maize Ca^-Dependent Protein Kinase Phosphorylating Phosphoenolpyruvate Carboxylase
- Phosphoenolpyruvate Carboxylase of Maize Leaves: an Improved Method for Purification and Reduction of the Inhibitory Effect of Malate by Ethylene Glycol and Bicarbonate
- Double-differential neutron emission cross sections of 6Li and 7Li at incident neutron energies of 4.2, 5.4, 6.0 and 14.2 MeV.