Long-term Chilling of Young Tomato Plants under Low Light.VI.Differential Chilling Sensitivity of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase is Linked to the Oxidation of Cysteine Residues : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND
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During long-term chilling under non-photoinhibitory conditions, ribulose-1,5-bisphosphate carboxylase/oxygenase of the chilling-sensitive, cultivated tomato (Lycopersicon esculentum Mill.) lost a substantial amount of titrable sulfhydryl groups, both in the native and in the dissociated state, while the content of disulfide bonds increased. In contrast, accessible cysteine residues of the enzyme isolated from chilling-tolerant, high-altitude lines of L. peruvianum (Mill.) were only inferiorly affected during chilling stress.
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- Long-term Chilling of Young Tomato Plants under Low Light.VI.Differential Chilling Sensitivity of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase is Linked to the Oxidation of Cysteine Residues : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND
- Long-Term Chilling of Young Tomato Plants under Low Light. III. Leaf Development as Reflected by Photosynthesis Parameters