Dormancy in Garlic (Allium sativum L.) cv. Rosado Paraguayo : II. The Onset of the Process during Plant Ontogeny

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概要

• 論文の詳細を見る

• Dormancy in garlic cv. Rosado Paraguayo was studied during plant ontogeny in relation to endogenous growth regulators and bulb-forming. The differentiation of seed cloves began coincidently with a bulb-forming rate of 0.47 and a lack of gibberellin and moderate inhibitor activities. This hormone levels remained at harvest, when the seed cloves, which had completed their final size, were unable to sprout. Considering these and previous results, the lack of gibberellin like promoters could be the main factor which controls dormancy in garlic.

• 日本植物生理学会の論文

著者

• Luna R

  Departmento De Biologia Aplicada Laboratorio De Fisiologia-vegetal. Facultad De Ciencias Agropecuari

• Arguello Juan

  Departmento de Biologia Aplicada, Laboratorio de Fisiologia-Vegetal. Facultad de Ciencias Agropecuar

• Bottini Guillermina

  Laboratorio de Fisiologia Vegetal, Departamento de Ciencias Naturales Facultad de Ciencias Exactas,

• Luna Rebeca

  Departmento de Biologia Aplicada, Laboratorio de Fisiologia-Vegetal. Facultad de Ciencias Agropecuar

• Bottini Ruben

  Laboratorio de Fisiologia Vegetal, Departamento de Ciencias Naturales Facultad de Ciencias Exactas,

• Bottini R

  Univ. Nacional De Rio Cuarto Rio Cuarto Arg

• Bottini Ruben

  Laboratoric De Fisiologia Vegetal Departamento De Ciencias Naturales Universidad Nacional De Rio Cua

• Bottini Guillermina

  Laboratorio De Fisiologia Vegetal Departamento De Ciencias Naturales Facultad De Ciencias Exactas Fi

関連論文

• Dormancy in Garlic (Allium sativum L.) cv. Rosado Paraguayo : II. The Onset of the Process during Plant Ontogeny
• Azospirillum spp. metabolize [17,17-^2H_2]gibberellin A_ to [17,17-^2H_2]gibberellin A_1 in vivo in dy rice mutant seedlings

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