Membrane Fluidity in Senescing Apples : Effects of Temperatue and Calcium

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概要

• 論文の詳細を見る

• Fluorescence polarization values of I ,6-diphenyl-2,3,5-hexatriene (DPH) in microsomal membranes from cold stored (2℃) untreated and calcium-treated apples were lower than those obtained in membranes from apples stored at room temperature. Calcium treatment of apples appeared to reduce the increase in polarization of DPH in membranes which occurred after storing apples at room temperature.

• 日本植物生理学会の論文

著者

• Magnuson James

  Program In Biochemistry And Biophysics Washington State University

• Paliyath Gopinadhan

  Department of Horticulture and Landscape Architecture, Washington Stale University

• Poovaiah B.W.

  Department of Horticulture and Landscape Architecture, Washington Stale University

• Munske Gerhard

  Program in Biochemistry and Biophysics, Washington State University

• Poovaiah B

  Washington State Univ. Washington Usa

• Munske Gerhard

  Program In Biochemistry And Biophysics Washington State University

• Paliyath G

  Washington State Univ. Wa Usa

• Paliyath Gopinadhan

  Department Of Horticulture And Landscape Architecture Washington State University

関連論文

• Membrane Fluidity in Senescing Apples : Effects of Temperatue and Calcium
• Identification of Naturally Occurring Calmodulin Inhibitors in Plants and their Effects on Calcium- and Calmodulin-promoted Protein Phosphorylation
• Calcium- and Calmodulin-Promoted Phosphorylation of Membrane Proteins during Senescence in Apples
• Changes in the Levels of Free Amino Acids in Various Regions of Cuscuta during Growth

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