Effects of fusicoccin on Fresh Weight and Chlorophyll Levels in Cucumber Cotyledons

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概要

• 論文の詳細を見る

• Incubation of cucumber cotyledons with fusicoccin increased their fresh weights and chlorophyll levels and this effect was enhanced by KCl. Addition of fusicoccin to this combination increased fresh weights but decreased chlorophyll levels. This suggests that the effects of fusiccocin on these two processes are probably mediated via different mechanisms.

• 日本植物生理学会の論文

著者

• Bhardwaj S.n.

  Division Of Plant Physiology Indian Agricultural Research Institute

• Fletcher R.A.

  Department of Environmental Biology, University of Guelph

• Kallidumbil V.

  Department of Environmental Biology, University of Guelph

• Fletcher R.a.

  Department Of Environmental Biology University Of Guelph

• Kallidumbil V.

  Department Of Environmental Biology University Of Guelph

関連論文

• Effects of fusicoccin on Fresh Weight and Chlorophyll Levels in Cucumber Cotyledons
• Retardation and Reversal of Senescence in Bean Leaves by Benzyladenine and Decapitation
• Comparative Effects of Abscisic Acid and Methyl Jasmonate in Greening Cucumber Cotyledons and Its Application to a Bioassay for Abscisic Acid

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