Contrasting Sensitivities of Chlorella and Higher Plant Phosphofructokinases to Dilution

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概要

• 論文の詳細を見る

• A partially purified preparation of phosphofructokinase from Chlorella pyrenoidosa became unstable upon dilution. At pH 7.7 and 2℃, enzyme activity remained relatively constant when the protein concentration was 12 mg/ml, but at 3 mg/ml almost all activity was lost after 95 min. Greater stability was afforded by lower pH, higher temperature, or the presence of fructose-1,6-P_2, ATP or P_i. Phosphofructokinases from the leaves of spinach, oat and lucerne did not show the instability characteristics of the Chlorella enzyme.

• 日本植物生理学会の論文

著者

• Latzko Erwin

  Botanisches Institut der Universitdt

• Latzko Erwin

  Botanisches Institut Der Universitat Schlofigarten

• Kelly Grahame

  Botanisches Institut Der Universitat Schlofigarten :(present)department Of Biochemistry And Nutritio

関連論文

• Purification, Kinetic and Regulatory Properties of Phosphofructokinase from Chlorella pyrenoidosa
• Contrasting Sensitivities of Chlorella and Higher Plant Phosphofructokinases to Dilution

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