Physiological studies on the action of CCC in Kyoho grapes

スポンサーリンク

概要

• 論文の詳細を見る

• The physiological action of CCC for leaves of Kyoho grapes was studied. Leaves from the lower to upper positions of the primary shoots and (primary) lateral shoots showed uneven photosynthetic activities with peaks. The photosynthetic activity of each leaf from both shoots was increased by treatment with CCC, whereas respiratory activity was not affected with CCC. In the primary shoots, CCC treatment increased the contents of chlorophyll a and b in the leaves, but in the lateral shoots only chlorophyll b contents were increased. Dry weights of the leaves from the lateral shoots increased with CCC, but those of leaves located in the vicinity of nodes bearing the fruit clusters varied slightly or were almost the same as the dry weight of non-treated leaves. Leaf thickness was increased by CCC and paralleled the variation in dry weight. The leaf area was decreased by CCC.

• 日本植物生理学会の論文

著者

• Tezuka Takafumi

  Laboratory Of Horticultural Science Faculty Of Agriculture Nagoya University

• Ohno Hajime

  Laboratory of Horticultural Science, School of Agriculture, Nagoya University

• Sekiya Hironori

  Laboratory of Horticultural Science, Faculty of Agriculture, Nagoya University

• Sekiya Hironori

  Laboratory Of Horticultural Science Faculty Of Agriculture Nagoya University

• Ohno Hajime

  Laboratory Of Horticultural Science Faculty Of Agriculture Nagoya University

関連論文

• Kinetics of the Unrolling of the Second Leaves Detached from Rice Seedlings by Blue Light
• Change in Nitrate Reducing Activity in Squash Seedlings with NO_2 Fumigation
• Effect of High Temperature on the Development of Cyanide-Sensitive Respiration in the Germination Process of Spinach Seeds
• Physiological studies on the action of CCC in Kyoho grapes
• Use of Longitudinally Bisected Pistils of Lilium longiflorum for Studies on Self-Incompatibility

スポンサーリンク