Ethylene production in relation to the initiation of respiratory climacteric in fruit

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概要

• 論文の詳細を見る

• Respiration of cherimoya fruit shows two peaks of CO_2 production. The IEC is less than 0.05 ppm until the midpoint of the first respiratory rise. The fruit softens, develops pleasant aroma and flavor, and is considered ripe at the beginning of the second respiratory rise. Ripening and CO_2 production in cherimoya and avocado fruit are initiated with no increase of internal ethylene and at ethylene levels which do not normally induce ripening in fruit. The ratio of the internal concentration of ethylene to its production rate varied with the stage of the climacteric and was less than one except for the very early stage in cherimoyas.

• 日本植物生理学会の論文

著者

• Young Roy

  Department of Plant Sciences, University of California

• Young Roy

  Department Of Plant Sciences University Of California

• Kosiyachinda Suraphong

  Department of Plant Sciences, University of California

• Kosiyachinda Suraphong

  Department Of Plant Sciences University Of California:(present)dept. Of Plant Sciences Kasetsart Uni

関連論文

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• Ethylene production in relation to the initiation of respiratory climacteric in fruit

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