Use of various carbon sources by isolated maple callus cultures

スポンサーリンク

概要

• 論文の詳細を見る

• The growth of isolated maple cellus (A. rubrum and A. saccharum) indicated 4 general categories for the use of carbon sources: lactose, melibiose, mannose, maltose-minimal growth; fructose, galactose-limited growth; trehalose, cellobiose, raffinose, glucose, sucrose-good growth. The results also indicated that tissues grew as well on medium containing filter-sterilized sugars as on medium containing autoclaved sugars.

• 日本植物生理学会の論文

著者

• Mathes Martin

  Department Of Biology College Of William And Mary

• Morselli Mariafranca

  Department of Botany, Vermont Agricultural Experiment Station, University of Vermont

• Marvin J.

  Department of Botany, Vermont Agricultural Experiment Station, University of Vermont

• Morselli Mariafranca

  Department Of Botany Vermont Agricultural Experiment Station University Of Vermont

関連論文

• Use of various carbon sources by isolated maple callus cultures

スポンサーリンク