Stabilization of enzyme activity by incubation in an ethylene atmosphere

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概要

• 論文の詳細を見る

• Ethylene, has a stabilizing effect on the enzymatic. activity of yeast alcohol dehydrogenase solutions. The effects of various concentrations of ethylene on enzyme activity are demonstrated.

• 日本植物生理学会の論文

著者

• Fuchs Yoram

  Agricultural Research Organization Division Of Fruit And Vegetable Storage The Volcani Center

• Fuchs Yoram

  Agricultural Research Organization The Volcani Center

• Gertman Eitan

  Agricultural Research Organization, The Volcani Center

• Gertman Eitan

  Agricultural Research Organization The Volcani Center

関連論文

• Free Sulfhydryl Groups in Ripening Fruits
• Stabilization of enzyme activity by incubation in an ethylene atmosphere
• Studies of the effects of ethylene on yeast alcohol dehydrogenase activity

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