食品中のダイオキシン類による汚染実態調査研究
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概要
- 論文の詳細を見る
Survey of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofu-rans has been carried out for four years starting from 1992 to 1995,which showed that about 25% or more of marine products are contaminated by trace amount of dioxins and related compounds. But intake of dioxins and related compounds through fishes and shellfishes was below 5 pg/kg/d. Further monitoring is indispensable.
- 公益社団法人日本薬学会の論文
- 1997-11-01